Brewing Guide
Pourover coffee only requires (freshly) ground coffee, filter paper, and a holder for the filter. At the most basic level, pourover brewing involves pouring water over and through the grounds to extract the coffee flavours into your cup or serving vessel.
Pourover coffee constantly replenishes the water immersed in the grounds with new, fresher water. This promotes a faster, more efficient extraction.
The Drip Machine is a fast, uncomplicated and affordable way to make a nice cup of coffee to start your morning.
Drip coffee simply relies on thermally induced pressure to send the water up to the head, and gravity to pull it down through the grounds. It dissolves considerably less of the coffee’s soluble mass, and the paper filters will trap many of the bitter oils that would otherwise be present in an espresso or French press
