Espresso
A concentrated form of coffee served in small, strong shots, A properly pulled shot should be sweet and smooth on the tongue, The flavour should also linger pleasantly on the palate. An espresso forms the base of most barista base coffee concoctions
Coffee: 19 grams of your favourite Artisante coffee for a double espresso
Grind: Fine
Total Time: 2 minutes
Brew Time: 20-30 Seconds
You will need an espresso machine
- Fill up the water tank in your espresso machine.
- Grind 19 grams of coffee fine or measure 19 grams of espresso ground coffee purchased on our website.
- Tamp down the bed of coffee, with moderate to light pressure. Be sure to tamp the grind level.
- Pull your shot. Before you start, run the machine briefly without a portafilter in place to clear the ground head. Then, lock the portafilter into the machine, position your glass or underneath, and start your shot. The espresso should be ready after 25 to 30 seconds.