Cold Brew

Cold brew is slowly cold-processed, without using ice, giving it a naturally low acidity with a pleasant flavour infusion.

Coffee: 60 grams of your favourite Artisante coffee.

Water: 450 ML
Grind: Coarse
Time: 18-24 hours. Good things take time!
Makes: 450 ML Concentrate

1. Grind 60 grams of whole beans on course or measure 60 grams cold brew ground coffee purchased on our website.
2. Add the coffee into a mason jar or any airtight container if you do not have a mason jar on hand.
3. Pour in 450 ML of cold or room temperature water, stir slowly and gently
4. Close the lid and store it in the refrigerator for 12-24 hours.
5. Strain the concentrate through a coffee filter into another jar or bottle of your choice.
6. Dilute with water or milk based on your taste. 

The cold brew can be kept in your refrigerator for up to 2 weeks.