Aeropress
This AeroPress method is an excellent way to make a brew with less grounds and grit and a full body flavour.
Coffee: 20 grams of your favourite Artisante coffee
Water: 330 ML water
Grind: fine
Time: 5-6 minutes
Makes: One 300 ML cup
- Insert your AeroPress filter and gently pour warm water through the top of the AeroPress into the cup, dampening the filter and warming the cup.
- If you purchased whole beans, grind 20 grams of beans on fine or measure 20 grams of the AeroPress grind purchased on our website.
- Empty the preheated water from your cup.
- Add the coffee.
- Carefully add half the water.
- Stir gently 5 times.
- Pour the leftover water; As the coffee drips out naturally, you will be able to add the whole amount of water.
- Place the plunger at the rim of the base creating an airtight seal.
- Time it for 4 minutes.
- Take off the plunger and stir.
- Put the plunger back on and push it down gently.