Blanched, lightly roasted, and carefully crafted from premium California almonds, this almond butter offers a delectable combination of creamy texture and subtle earthy notes. The almonds are roasted to perfection, creating a warm, nutty aroma that complements the rich, smooth consistency of the butter.
The stone ground process used to make this almond butter ensures a silky-smooth texture that spreads effortlessly.
The blanching process used to make this almond butter involves removing the skins from the almonds to create a pure, smooth, and vibrant nut butter. This process also contributes to the creamy texture and enhances the flavor profile of the almonds, creating a deliciously nuanced taste.
Spread it on toast
Dollop on a pancake
Blend a smoothie bowl
Scoop it straight out the jar