Tiramisu, Caramelized White Chocolate, Espresso, Cocoa Dust

Caramelized White Chocolate, sometimes referred to as blond chocolate, is an Artisanté speciality, it has been consistently one of our best sellers.

In order to make it, chocolate artisans slowly and delicately roast white chocolate and as it heats up it has to be stirred meticulously to prevent it from burning up. It’s a mastery of timing and technique to get the consistency just right while achieving the radiant golden caramel colour and taste.

The end result is decadent velvety chocolate bar with a toffee forward flavour and hints of toasted biscuit. You can enjoy a caramelized white chocolate masterpiece in our Tiramisu and Gálactico bars.