Our Caramelized White Chocolates
Caramelized White Chocolate, sometimes referred to as blond chocolate, is an Artisanté speciality, it has been consistently one of our best sellers.
In order to make it, chocolate artisans slowly and delicately roast white chocolate and as it heats up it has to be stirred meticulously to prevent it from burning up. It’s a mastery of timing and technique to get the consistency just right while achieving the radiant golden caramel colour and taste.
The end result is decadent velvety chocolate bar with a toffee forward flavour and hints of toasted biscuit. You can enjoy a caramelized white chocolate masterpiece in our Tiramisu and Gálactico bars.
Artisanté is based on the philosophy of offering refined flavours in everyday luxuries. Explore our world of chocolates, bringing you an array of dark, milk, white, ruby and single origin chocolate bars as well as hot chocolate and mocha mixes.
The caramelized white chocolate melds flawlessly with the crunch of toasted almonds, with a hint of sea salt. Truly mesmerizing!
Every bite offers a harmonious symphony of caramelized white chocolate, toasted almonds, and sea salt. Pure indulgence!
This isn't just a chocolate bar; it's a gourmet experience. The flavors are rich, well-layered, and linger beautifully.
The toasted almonds bring a wonderful crunch and depth to the sweet caramelized white chocolate. A delightful combination!
The blend of caramelized white chocolate with toasted almonds and sea salt is truly unique and enticing. A must-try for all!