Modak recipe with Artisanté Hot Chocolate

Ingredients: 

• 2 cups mawa (Khoya)grated, using frozen, thawed.
• ½ cup sugar adjust to taste.

• ¼ teaspoon cardamom powder.

• 2 tablespoons Artisanté Hot chocolate powder. You can try one of our flavours or Mocha's for a special taste.

• 10 cashews roughly chopped.

• 10 pistachios roughly chopped.

• 1 teaspoon ghee to grease the moulds.

 Method:

1.  Add grated mawa and sugar to a heated pan.

2.  Stir continuously until the mixture begins to melt about 2-3 mins.

3. Stir in the classic/dark/spiced hot chocolate or a mocha for a coffee kick.

4. Keep stirring until the mixture thickens, leaves the pan, and comes together like a dough not sticking to the pan anymore. The ghee would separate; indication of doneness.

5.  Turn off the heat and add the chopped nuts stir until the mix cools down.

6.  Grease the modak moulds with ghee.

7.  Divide the mixture into equal portions and stuff in the mould and unmould after 5 to 10 mins.