Artisanté specials

Modak recipe with Artisanté Hot Chocolate - Artisanté.in
  Ingredients:  2 cups mawa (Khoya)grated, using frozen, thawed. ½ cup sugar adjust to taste. ¼ teaspoon cardamom powder. 2 tablespoons Artisanté Hot chocolate powder. You can try one of our flavours or Mocha's for a special taste. 10 cashews roughly...
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