Salted Caramel Hot Chocolate
Our Salted Caramel Hot Chocolate recipe is a heavenly delight! Rich, creamy, with a deep caramelized flavour and a hint of sea salt
Ingredients: 1 Serving
- Artisanté Caramel Hot Chocolate (20 Grams)
- Milk or your favourite dairy alternative (200 ML)
- Sea Salt (1/4 teaspoon)
- Optional Garnish toppings: Whipped cream, Caramel Syrup, Artisanté Galactico Chocolate bar, Toffee bits or Butterscotch.
- Gently Heat the milk in a saucepan over medium heat
- Stir in the caramel hot chocolate and sea salt and mix till smooth
- Take it off the heat and pour into a mug
- (Optional) Layer with whipped cream, drizzle of caramel sauce and top with bits of toffee, butterscotch or our caramelized Galactico bar.