Salted Caramel Hot Chocolate

Our Salted Caramel Hot Chocolate recipe is a heavenly delight! Rich, creamy, with a deep caramelized flavour and a hint of sea salt

Ingredients: 1 Serving

• Artisanté Caramel Hot Chocolate (20 Grams)
• Milk or your favourite dairy alternative (200 ML)
• Sea Salt (1/4 teaspoon)
• Optional Garnish toppings: Whipped cream, Caramel Syrup, Artisanté Galactico Chocolate bar, Toffee bits or Butterscotch.

Method:

1. Gently Heat the milk in a saucepan over medium heat
2. Stir in the caramel hot chocolate and sea salt and mix till smooth
3. Take it off the heat and pour into a mug
4. (Optional) Layer with whipped cream, drizzle of caramel sauce and top with bits of toffee, butterscotch or our caramelized Galactico bar.