The spiced hot chocolate is a rich blend of cocoa, cinnamon, nutmeg and cloves. Delicious spices that perfectly cut the chilly monsoon air. They pair magnificently with a strong intense coffee to create a warming cosy monsoon latte.
Ingredients: 1 Serving
- Artisanté Monsoon Malabar Coffee or a suitable Dark Roast coffee
- Artisanté Spiced Hot Chocolate
- Milk or you favourite dairy alternative
- Make an espresso or a strong cup of coffee using a moka pot, french press or pour over.
- Heat 100 ML of milk, add 15 Grams of the Artisanté spiced hot chocolate and stir till smooth
- Combine the hot chocolate mix with the coffee
- Optional use a home frother or a milk steamer and add layer of foam on top of the latte as a finishing touch