Maple Vegan Hot Chocolate

A vegan twist on a classic favourite. You can use oat or almond milk to create this cosy dairy free recipe.

Ingredients: 1 Serving

• Artisante Classic or Dark Hot Chocolate (20 Grams)
• Alternative you can try Artisante spiced hot chocolate (infused with nutmeg, cinnamon and cloves) for a bit of a kick.
• Oat or Almond Milk (200 ML)
• Maple Syrup  (3 Tablespoons)
• Optional Garnish toppings: Whipped cream, cocoa powder, a cinnamon stick or star anise

Method:

1. Gently Heat the milk in a saucepan over medium heat
2. Stir in the hot chocolate and maple syrup. Mix till smooth
3. Take it off the heat and pour into a mug
4. (Optional) Layer with a swirl of whipped cream, dusting of cocoa powder and a cinnamon stick or star anise.