Spiced Chocolate Rum Cocktail Milkshake
Our spiced hot chocolate has a rich blend of nutmeg, cinnamon and cloves. These classic Indian spices pair perfectly with a floral and herbaceous Gold Rum. Experiment with our unique Spiced Chocolate Rum Cocktail Milkshake recipe.
Ingredients: 1 Serving
- Artisanté Spiced Hot Chocolate (20 Grams)
- Gold Rum (15ML)
- Cold Milk (200 ML)
- Handful of Ice
- Optional Garnish toppings : Cookies and Cream Ice Cream
Method:
-
In a blender add 20 grams Artisanté Spiced Hot Chocolate powder, 15 ml Rum, 200 ml Cold Milk and Handful of Ice.
- Blend till smooth
- Optional Garnish with Cookies and Cream Ice Cream