Mexican Cold Chocolate
Our variation of the traditional 4,000 year old Mayan recipe. Zingy Chilli Cinnamon Chocolate made ice cold to beat the summer heat. You can use Greek yogurt to make a smoothie or milk/non dairy alternative for a milkshake.
Ingredients: 1 Serving
- Greek yogurt (150 ml) or Milk (150 ml)
- Honey (1 tsp)
- Artisanté Cinnamon Chilli Hot Chocolate (20 Grams)
- Handful of ice
- Optional Garnish toppings : Dark Chocolate Chunks ,Dry Orange Slice/ Mango Slice/ Wedge, Dollop of yogurt.
Method:
- In a blender add 150 ml Greek yogurt, 1 tbsp Honey, 20 Grams of Artisanté Cinnamon Chilli Hot Chocolate powder and Handful of ice.
- Blend till smooth
- Optional Garnish with Dark Chocolate Chunks, Dry Orange/ Mango Slice/ Wedge, Dollop of yogurt.